US$ 40.00
and three different citrus fruit zests are individually distilled
Pingus has already joined that elite club of producers—Raveneau
4ha northeast facing parcel in Saint Aubin of shallow
Winemaking in “lagar” with foot treading
Its balanced bitterness from gentian and chicory makes it equally suited for sipping neat or mixing into cocktails
2023 Caroline Morey Les Champs Gains Rouge, Chassagne-Montrachet Premier Cru, France Bichery and three different citrus fruitThis rare red from Les Champs Gainsa premier cru better known for its Chardonnayis produced from old vine Pinot Noir planted on shallow, stony limestone and light clay soils at mid slope. Caroline Morey farms organically and harvests by hand, with careful triage in the vineyard. The fruit is fully destemmed and fermented with native yeasts in traditional wooden vats using gentle extraction. Wine arrives the last week of December, 2025.
US$ 40.00
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