Description
2014 Domaine Pignier Cotes du Jura Savagnin
There are 15 separate parcels
and then proceeded to o allow them to ferment in three cypress fermenting tanks for six days with well water
supremely elegant mousse and a very
fermented with native yeast and aged in mostly neutral French and Austrian oak before a stint in stainless
2024 Revela [Mariana Salvador] Alfrocheiro, Dão, Portugal Oban 2014 Domaine Pignier Cotes du100% Alfrocheiro sourced from vineyards with decomposed granite planted in 2003 at 360m above sea level in Serra de Estrela Harvested by hand Partial carbonic macertaion with 50% whole bunches and 50% destemmed fruit pressed halfway through fermentation into a mixture of stainless steel, glass demijohns and used 225L barrels for 6 months Electric, juicy and herbaceous 1240 bottles produced.
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