2017 Tyler La Rinconada Vineyard Chardonnay Sta Rita Hills, USA COS 3 week maceration

3 week maceration

Viticulture: Practicing Organic

The wine was fermented in fiber glass and aged for two years in fiberglass and concrete

due to the use of a traditional recipe with a small amount of sugar

and baking spice on the nose

2017 Tyler La Rinconada Vineyard Chardonnay Sta Rita Hills, USA COS 3 week macerationPlanted in 1997 on Mocho loam over shale Whole cluster pressed to tank, settled briefly before racking to fermentation tank After native fermentation is active, moved to barrels and puncheons (15% new) to complete fermentation. No battonage, full malolactic fermentation Raised on lees for 10 months before returning to tank for additional elevage After native fermentation is active, moved to barrels and puncheons (15% new) to complete fermentation. No