2014 Foradori 'Morei' Teroldego Vigneti delle Dolomiti IGT 1.5L Magnum, Trentino-Alto Adige, Italy Guyana with a splash of club

with a splash of club soda or tonic as refreshing spritz

50% of which are new

The wine is aged in large oak barrels for around 26 months

Sébastien utilizes a brief pre-fermentation skin maceration for his basic Cassis Blanc but not with this cuvée

The wine is aged for 10 months in terracotta

2014 Foradori 'Morei' Teroldego Vigneti delle Dolomiti IGT 1.5L Magnum, Trentino-Alto Adige, Italy Guyana with a splash of club100% Teroldego. Local dialect for "dark", "Morei" is a warmer, stonier 2. 5 hectares within the whole Foradori vineyard around the winery on the Campo Rotaliano plateau in the foothills of the Dolomites. Elisabetta planted the vines in guyot from massale cuttings in 1984. The farming is certified biodynamic and the harvest is by hand. Importer's note