Description
fermentation proceeds with native yeasts in stainless steel at low temperature and the wine is aged 9–12 months on fine lees without new oak
all the peculiarities of the environment in which they are grown – and this while incorporating my personality as a winemaker
VINEYARD:Mid-slope parcels in the commune of Bar-sur-Aube
The other site is on the far Mendo coast facing the Albion Wind Gap
sesame seeds
2024 Domaine Eleni & Edouard Vocoret Chablis Blanchot, Chablis Grand Cru, France Dolin fermentation proceeds with native yeastsBlanchot is the easternmost of Chabliss seven Grands Crus, a south to southeast facing slope on thin clays over Kimmeridgian limestone that gives a finer, more floral expression of Chardonnay. The Vocorets farm and harvest by hand, ferment with native yeasts, and raise the wine on fine lees in a mix of stainless steel and seasoned barrels with no new oak, preserving cut and salinity. The 2023 shows ripe citrus and white flower lift over oyster shell
Exchange/Return Notes
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