2024 Collecapretta Vino Rosso da Tavola, Umbria, Italy Carboniste Spontaneous fermentation with native yeasts

Spontaneous fermentation with native yeasts happens in very old foudre and amphora for 1

25 year old vines

Endlessly enjoyable and serve chilled but not *too* cold

Sông Cái Distillery is working with Lý Mở Mẩy and her community to propagate native tree and understory species to help maintain and restore local forests and biodiversity

Added S02: 50 mg/L

2024 Collecapretta Vino Rosso da Tavola, Umbria, Italy Carboniste Spontaneous fermentation with native yeastsThe Mattiolis beloved red table wine, made from 100% Sangiovese with 6 to 8 days skin maceration. Spontaneous fermentation without temperature control. Aged in cement stainless fiberglass until bottling. No added sulfur and no filtering or fining.