Leporati 24 Months Aged Prosciutto Di Parma, 16 lbs. sosalt Better than what you'll find

Better than what you'll find in most grocery stores

This traditional balsamic vinegar pairs well with cured meats

Sprinkle over pasta

Fava beans

Use this high-density balsamic vinegar to add complex flavors to marinades and salad dressings

Leporati 24 Months Aged Prosciutto Di Parma, 16 lbs. sosalt Better than what you'll findThis Prosciutto di Parma is aged for two years Enjoy this Parma ham as part of a charcuterie platter alongside other cured meats. This aged ham pairs wonderfully with fresh fruit and Mediterranean cheeses. Leporati 24 Months Aged Prosciutto Di Parma is a traditionally cured ham from Italy. The dry curing process uses a combination of salt, air, and time to give this prosciutto its signature flavor and texture. Enjoy this Parma ham as part of a