US$ 35.00
Terroir: Located in Bizay
The botanicals are macerated in aguardiente – produced in a 130 year-old copper pot still – and blended into a neutral Airén wine base
and with zero added SO₂
Adult Hawaiian fruit punch
The vines are planted in the 1950s with mainly Pinot blanc but you can find mixed in between some Chardonnay and Chasselas vines too
Macari Vineyards Lifeforce Cabernet Franc North Fork of Long Island, USA Rueda Terroir: Located in BizayWinemaking Notes: 100% destemmed, 14 day maceration on the skins. Aged in concrete eggs for 7 months. Pale ruby color. Aromas of raspberry, ancho chili, truffle, and briarwood. Light bodied with bright flavors of fresh strawberry. From the winery
US$ 35.00
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