2021 Weingut Werlitsch 'Ex Vero I S', Sudsteiermark, Austria Franken Indigenous yeast

Indigenous yeast

while also producing a wine with energy and persistence so he added in some locally sourced Riesling for freshness and acidity

and use of only neutral barrels for a release at the beginning of July

Considered by many to be the apex expression of Rías Baixas albariño

The label is a picture of their old fermenter in the winery that Taras decided to spray paint late one night many years ago…

2021 Weingut Werlitsch 'Ex Vero I S', Sudsteiermark, Austria Franken Indigenous yeastA biodynamic blend of 90% Chardonnay (Morillon) and 10% Sauvignon Blanc from the lower slopes of Werlitschs Opok rich vineyards in Sdsteiermark. Fermented spontaneously with native yeasts in open oak vats, the wine aged 24 months in 3,000L oak barrels, followed by 12 months in bottle. Bottled unfined, unfiltered, and without added sulfur.