Description
with an incredible texture
finishing with a pleasant dusting of ripe tannins
The defining characteristic is whole-cluster fermentation (carbonic maceration)
Subtle undertones of lemongrass and fresh tangerine add a refreshing and vibrant complexity
can achieve sophistication that rivals Burgundian complexity
2021 Shaw + Smith M3 Chardonnay, Adelaide Hills, Australia Solaia with an incredible textureLike Shaw and Smith's Tasmanian label, Tolpuddle, this is a Burgundy influenced Chard with distinct seashell, struck match, grilled melon and preserved lemon characteristics. The midweight palate is slippery and toasty, with a beautiful line of acidity and a long finish. Polished and restrained, this is a class act that's a bargain compared to Burgundy of similar ilk. 94 Pts Wine Enthusiast
Exchange/Return Notes
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