The Book on Pie: Everything You Need to Know to Bake Perfect Pies Professional Paula Forbes is a food

Paula Forbes is a food and restaurant writer based in Austin

The highly reputable and recognizable brands of America's Test Kitchen

telling us everything we should know about the mellow honey-brown treasure that's put Kentucky on the global map: How bourbon is made

and wildest stories in this hilarious book that's part memoir

affectionately nicknamed Big Mama

The Book on Pie: Everything You Need to Know to Bake Perfect Pies Professional Paula Forbes is a foodAuthor: Erin Jeanne McDowell A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts,