Description
• Fermentation in foudre for 8 to 10 days
Their old vines are some of the most sought after fruit in the state
fermented with its own yeast in the ancient way
it is strongly influenced by the neighboring location
Pressed using a Pneumatic Press
2021 Weingut Keller Niersteiner Pettenthal Riesling Grosses Gewachs, Rheinhessen, Germany Cocchi • Fermentation in foudre forFrom the VdP Autcion 2023 'VDP Grande Reserve,' direct from the winery.
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