US$ 1299.67
Whole clusters pressed in vertical oak press
VINIFICATION: Direct press
sous voile
In the cellar
we simply used the native yeast from the vineyard and bottled the wine while it still undergoing primary fermentation in order to trap CO2 in the bottle
2023 Drink Wines Not Labels Langhe Nebbiolo, Piedmont, Italy Ovum Whole clusters pressed in verticalThis Nebbiolo comes from organically farmed vineyards in Montelupo Albese, just east of Serralunga dAlba, offering wines made with whole cluster fermentation ( about 80%) and native yeasts, then aged in stainless steel before bottling unset and unfiltered. No additives, minimal sulfur. The 2023 is floral yet grounded. Think red rose petals, raspberry, wild strawberry, and iron flecked earth. Its medium bodied with clean acidity, fine tannin, and
US$ 1299.67
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