US$ 23.99
Vinification: Crushed and pressed for 5-6 hours with a basket press
heady wine
20mg/l SO2 added
The wine spontaneously ferments and rests on lees in temperature-controlled stainless steel tanks for at least nine months
Hawks Butte and Alder Springs vineyards• 100% whole cluster fermentation• Aged 10 months neutral French oak Puncheons• Unfiltered and unfined• 12
2024 Eleni & Edouard Vocoret Forets, Chablis Premier Cru, France Ambora Vinification: Crushed and pressed forForts is a left bank sector within Montmains, defined by thin clay over Kimmeridgian limestone and a cool, east to southeast exposure that delivers tension and cut. The Chardonnay is hand harvested, gently pressed, and fermented with native yeasts. levage is on fine lees in stainless steel with a small portion in seasoned barrels, with no new oak, to preserve clarity and salinity. The 2023 is taut and mineral, showing citrus and green apple over
US$ 23.99
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