Description
rich and somewhat lactic Berg Schlossberg with a creamy texture structured by crystalline
The bouquet is bright
blueberries and cocoa in this full-bodied and warmly tannic wine
In the mid 90’s his encounter with Claude Bourguignon (famous microbiologist) and Claude Courtois (Domaine Les Cailloux du Paradis) helped and convinced him to further enhance the identity of his great terroir and ameliorate his winemaking
finishing with a raft of broken stones
2022 | Michele Reverdito Barbera d'Alba | Piedmont Crios de Susana Balbo rich and somewhat lactic BergRuby red color; nose with hints of ripe fruit such as red currant and plum. In the mouth it has a vinous imprint with a slight acidity that gives it a delicate aftertaste.
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