Description
La Guerrerie is aged for 10-12 months in used demi-muids and Burgundy barrels
Making of: The grapes are hand harvested and split up into four separate fermenters
The wine is fermented with whole-clusters and indigenous yeast without temperature control
Size: Started as micro-négoce with a first bottling of crémant Physis 2017
there’s a good length
2022 Celler del Cesc Tanca els Ulls Cartoixa de Vinyes Velles Tarragona, Spain Gagliardo La Guerrerie is aged forOrganic. Single vineyard of 1. 5 ha; 80 year old vines planted on clay and river pebbles (galets). The vineyard is surrounded by Mediterranean forest, 200m above sea level (considered highland, given how close they are to the sea). Hand harvested; grape selection happens in the vineyard. Fully skin fermented for 20 days, with 20% stem inclusion, in stainless steel. Aged on those same stems and lees for six months, 40% of juice in amphora and 60% in
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