2023 Domaine Montbourgeau L'Etoile, Jura, France Jérôme Fornerot much like making sourdough bread

much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste

Yields: 25 hl/ha 1

2 miles from the ocean and south facing exposure

which provides optimal drainage

for this is essential to the production of wines of style and character that can fully reflect the individuality of Poggerino’s terroir

2023 Domaine Montbourgeau L'Etoile, Jura, France Jérôme Fornerot much like making sourdough breadChardonnay (95%), Savagnin (5%) This cuve is the classic white wine of Montbourgeau. It is usually bottled after 24 to 30 months of levage in barrel. Chardonnay is the dominant grape but an occasional Savagnin vine is found within the Chardonnay plantings, an addition which adds a touch of complexity to the ultimate blend. The fermentation occurs in stainless steel but, after malolactic, the wine is racked into small barrel and demi muids for two