2019 Kir-Yianni Estate Ramnista Xinomavro, Naoussa, Greece Czech Republic The bittering was mainly done

The bittering was mainly done by adding an infusion of our own home-grown cardoons and wormwood (grown at our winery)

farmed with low-input methods and picked by hand

and pruned back to 1-2 buds per stump

Rafaelle accords this to the constant Tyrrhenian winds

Clos de Oiseaux

2019 Kir-Yianni Estate Ramnista Xinomavro, Naoussa, Greece Czech Republic The bittering was mainly doneKir Yianni was established in 1997 by Yiannis Boutaris, one of the leading figures in the Greek wine industry. Kir Yianni, Sir John in Greek, is best known for producing premium Xinomavro from the slopes of Mt. Vermio in Northwestern Greece. The winery is focused on producing premium wines with authentic character which also appeal to the modern wine consumer.