Description
ambient yeast fermentation in small vessels
honeycrisp apple and white flowers
it is located above La Fussière and benefits from south/southeast exposure which ensures full ripening
it is one of the cooler sites around these parts
one from Abymes and the other from Apremont
2024 Eloi Cedo, Mallorca Novetat Total, Balearic Islands, Spain (1L) Domaine Karydas ambient yeast fermentation in smallA blend of organically grown and hand harvested grapes on Mallorca this vintage is 90% Callet & 10% Manto Negro macerated for 5 15 days with skins and 30% whole bunch. Aged on the lees for 6 months in stainless tanks and then 6 months in bottle before release. Bottled in March '22 unfined, unfiltered, and only 7mg L of SO2. Annual production is around 1,700 bottles in (1L) format. Label art is by Pere Miquel Botsmann (@p. butza).
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