Fumey Chatelain Cremant du Jura, France NV Champagne The juice is fermented in

The juice is fermented in open casks in contact with the skins for about 2 weeks

unfined and unfiltered

• Average age of vines: 89 years

mailolactic fermentation takes place

Oban Distillers Edition Double Matured Montilla Fino Sherry Cask Wood Single Malt Scotch Whisky

Fumey Chatelain Cremant du Jura, France NV Champagne The juice is fermented inRegion Montigny ls Arsures, Jura Varieties Chardonnay ABV 12. 5% Soils Clay, Marl, Limestone Farming Organic Winemaking This years release of Crmant blanc is made with 100% Chardonnay from the younger vines planted across the entire estate. These come from various plots found on very diverse soils. The base wine is a result of direct pressing and 6 months of ageing in cuve. Once in bottle it goes through the secondary fermentation and it is rested on