Description
fermented and aged in 500 liter puncheon
and planted in 1974
12 day spontaneous fermentation in concrete with indigenous yeasts
Richer in both structure
without malolactic fermentation
2021 Caparsa Chianti Classico DOCG, Italy Capovilla fermented and aged in 500All Sangiovese. Spontaneously fermented with indigenous yeast in large lined cement tank. Aged for 2 years in cement vats.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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