Description
biodynamic wines from Bordeaux varieties as well as the local Abouriou
Vinification: 100% whole-cluster pressing
stainless steel and was just bottled in January
2015 Isole e Olena Cepparello Toscana IGT
• Vinification: Old fashioned vertical press
2021 Ramon Jane 'Baudili' Blanco, Catalunya, Spain Marchesi di Gresy biodynamic wines from Bordeaux varietiesBiodynamic. 50 50 Xarel. lo and Parellada. From estate vineyards of calcareous clay soils. Vines between 10 25 years old. The vineyard is not tilled: true minimal intervention agriculture. Manual harvest in 10kg boxes, with selection of the grapes in the vineyard. Grapes are chilled then pressed. Fermentation in stainless steel with indigenous yeasts and no additions; no SO2 added.
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