Description
An inebriating blend of wild pomelo
The wine is aged in a variety of tonel and balseiro
We destem the grapes and ferment on skins for about 14 days
Made in an early-drinking style from 'younger' vines (10-50 years old) grown on limestone
10-20 year old vines
2021 Gut Oggau Edmund Weiss Burgenland, Austria Caffo An inebriating blend of wildRarissime wild wine that only appears once in a while like that globetrotting distant cousin whose whereabouts are always impossible to guess until he pops up at your door one day and you spend the weekend talking non stop Grapes: field blend Vineyard: 55 years old wild unpruned, untilled vineyard on limestone, super low yields (600l ha). Biodynamically farmed by Steffi and Edi Making of: Grapes are hand harvested and destemmed, then rest on skins for
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