Description
Riesling 10
The resulting tincture is proofed down and sweetened with organic cane sugar and bottled at a rousing 45% abv
Peter Sisseck’s monumental 1995 Ribera del Duero
2018 Kewin Descombes Morgon
2014 Domaine Taupenot-Merme Bel Air
2020 Domaine Pelle - Menetou-Salon, Morogues Vignes de Ratier Amoise Riesling 10ORGANIC: Certified VINEYARD: Vignes de Ratier is a sunny terroir in the village of Morogues where the bedrock lies just centimenters below the surface. 7,500 vines hectare SOIL: Kimmeridgian marl bedrock under just 50 centimeters of topsoil. VINIFICATION: Direct pressing of grapes, fermented with natural yeast in a combination of wooden vats and tank. AGING: Aged in on the lees in a combination on 70% wood (Foudres and used 400L barrels) and 30% tank.
Exchange/Return Notes
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