US$ 137.50
mineral frame: citrus and cool orchard fruit over a chalk-saline line
stone terraced
aged for 17-18 months in used 228 and/or 350 L barrels
Christoph Wolber and Alexander Götze source this Pinot Noir from volcanic and loess soils in the Kaiserstuhl and Breisgau
Vinification: Whole-cluster pressing
2024 Weingut Wasenhaus, Spatburgunder 'Mohlin', Baden, Germany 1.5L Magnum Koehler-Ruprecht mineral frame: citrus and coolA Pinot Noir on partially very shallow and poor limestone clay soil grown on the Ehrenstetter Olberg with a more southeast exposure than the Kanzel. These vineyards are a bit hotter and more exposed to the sun, mainly German clones and some French selection massale, with different age and origins and mainly manual work. Fermentation with 2 3 whole cluster, in the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with
US$ 137.50
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