Mrs. Rowe's Little Book of Southern Pies Diana Henry Directions: Fork-sift or whisk the

Directions: Fork-sift or whisk the flour

farm-to-table cuisine at her many acclaimed restaurants

and more recent immigrants from Russia and Israel--and explore how cherished dishes were influenced by available ingredients and complemented by African American and regional culinary traditions

or tangy pimento cheese

baking or preserving an abundance of produce

Mrs. Rowe's Little Book of Southern Pies Diana Henry Directions: Fork-sift or whisk theAuthor: Mollie Cox Bryan, Mrs Rowe's Family Restaurant Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as the Pie Lady by legions of loyal customers, was the quintessential purveyor of all American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take out counter sells a staggering 100