Description

and baking spices

and blueberries

Savory and mineral layers interplay with the black fruit

and brown rice flavors on a shibumi aka astringent flow that is crisp and dry

brambly complexity

Chateau L'Evangile, Pomerol, France 2016 White Fish and baking spicesSo ethereal and great on the nose with glorious fresh flowers, such as violets, together with black olives. Dark berries, too. But the archetypal Pomerol nose. Full bodied yet, at the same time, so refined and structured. Glorious tannin tension and focus. Vibrant finish. Shows energy and focus. 99 Pts James Suckling

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Chateau L'Evangile, Pomerol, France 2016 White Fish and baking spices

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