Description

The original piece (

The result is graceful and linear

In the worlds of Michael Dhillon himself

Aged in barrel (100% new) for 10 months + 5 months in stainless steel

one of the very first slopes planted with vines by the Cistercian monks due to its ideal location (south-facing

2023 Icy Liu 'Fleurie San Sou Si', Beaujolais, France Clos Culombu The original piece ("Sans Souci" means "without worries" in French, which describes how the Fleurie fermentation went in 2023. 100% Gamay. Vines planted between 1950 and 1980 in Fleurie "Les Fonds", south facing, sandy soil with pink granite. 100% whole cluster, 10 ppm SO2 added before vinification, fermentation started with an ambient yeast pied de cuve with white grapes, daily wetting of the cap with a bucket, punch downs after 5 7 days, pressed after 10 14 days with a

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2023 Icy Liu 'Fleurie San Sou Si', Beaujolais, France Clos Culombu The original piece (

You may also like

recommand products