2023 Jean-Pierre Robinot, L'Ange des Vins Lumière des Sens Rouge Domaine de L’Octavin thus it is called the

thus it is called the “monster” parcel

A tribute to Becky Wasserman

in the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with some punchdowns

His style is elegant and aromatic showing more of the floral side of Nebbiolo (aka Spanna

More CO2 was added daily

2023 Jean-Pierre Robinot, L'Ange des Vins Lumière des Sens Rouge Domaine de L’Octavin thus it is called theGrape: Pineau dAunis Vineyard Size: 5 hectares Soil: clay, limestone Average Age of Vines: 90 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in barrels with indigenous yeasts Aging: in barrels Fining: none Filtration: none Added S02: none Pineau dAunis comes from a forty year old parcel picked a little later than Le Regard, fermented on skins as whole bunches for three weeks and pressed to barrels for fifteen months of