Umeboshi Plum - 4.5 oz Supplies We have some extra turkeys

We have some extra turkeys ready for pick up

Our house-made beef and ricotta meatballs

small-batch salsa with rich smokiness and balanced medium heat

Fat Gold blue

is a specialty of Dijon in France's Burgundy region

Umeboshi Plum - 4.5 oz Supplies We have some extra turkeysTangy and salty Umeboshi is a savory plum pickle made of fiercely tart ume plum, colored naturally by red shiso leaves. We achieve our soft texture, bright tartness, and beautiful red color from authentic traditional methods. A Japanese meal staple, long regarded as a folk remedy for hangover and morning sickness. Eat it with steamed rice, add to soups and braises, or use it in sauces. Stronger taste than your usual pickle; a little goes a long way!