Description
2018 Forlorn Hope OBD Trousseau Noir Calaveras County
floral lift
LANDING 10/27
2019 Vinca Minor White Field Blend
Matteo uses only indigenous yeasts for primary fermentation to produce six types of sparkling wines
NV Benedicte & Stephane Tissot Cremant du Jura Extra Brut, France Cointreau 2018 Forlorn Hope OBD TrousseauFrom the Domaine: The pressing is pneumatic without too much re digging. The wine is lightly settled, then fermented in stainless steel vats. Fermentation takes place between 16 and 18C. Aging on lees for 4 months. Malolactic carried out during this breeding. Prize de mousse in cool cellars at 10C. Aging on slats for 18 months. Dosage at 2 grs litre.
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