Description
The 2018 was hand-harvested and mostly destemmed
born of grapes macerated for up to 12 months
The wine is racked every 6 months
and Sousón
The body shows bitter notes from the maceration of botanicals like gentian root
Jerome Prevost La Closerie, 'Esperluette' Extra Brut [LCO23] Grand Marnier The 2018 was hand-harvested andNet Priced 1 btl pp. arrives Jan 2026. All Meunier from vineyards in the Montagne de Reims village of Gueux.
Exchange/Return Notes
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