Misono 300mm Hollow Edge Sujihiki Knife (No.526) Material_CastTinware Its unique double weave fabric

Its unique double weave fabric ensures long-lasting use while maintaining freshness

this kettle combines traditional craftsmanship with modern functionality

Machine wash in cold or warm water with mild detergent

Single-edged blade with VG-10 steel core for superior sharpness and edge retention

Easy to clean and maintain for everyday use

Misono 300mm Hollow Edge Sujihiki Knife (No.526) Material_CastTinware Its unique double weave fabricDescription Presenting the Misono 300mm Hollow Edge Sujihiki Knife (No. 526) from Misono Cutlery Co Ltd. Forged from 13% carbon chrome molybdenum stainless steel, this professional grade blade delivers outstanding rust resistance and durability. Its dual edged design incorporates a hollow edge, ensuring smooth slicing with minimal food adhesion. Offered in four dimensions, these knives are ideal for diverse culinary tasks. Misono Cutlery Co Ltd boasts