Bodegas Castaño Yecla Monastrell 2020 Size:Regular SantoWines’ R&D invests in the

SantoWines’ R&D invests in the ongoing development of cultivation and vinification techniques

Most of Yamadanishiki Daiginjo sake is pricey

Well-integrated acidity surfaces at the end together with a mouth-coating texture

The nose is clear and classic on citrus notes and tasting confirm a very high intensity

Rural and rustic

Bodegas Castaño Yecla Monastrell 2020 Size:Regular SantoWines’ R&D invests in theGrape varieties: Monastrell (100%) Age of vines: 30+ years old Soils: Clay limestone, gravel, sand Fermentation: Hand harvested, semi carbonic fermentation in stainless steel tanks, 25 30% whole cluster, 10 day maceration Aging: 4 6 months in concrete tanks Additional Information: Murcia, the land that stretches from the northeastern border of Andalusia to the southwestern edge of Valencia, is blessed with a warm, dry, Mediterranean climate an ideal