Henry & Henry German Chocolate Icing Protein_Under 11% Sodium hydroxide is a white

Sodium hydroxide is a white crystalline solid with a molecular weight of 40

Item Number: NC-N3J57487

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Instructions: Roll out the Fondant with a regular rolling pin until smooth than use Impression rolling pin on the Fondant

Henry & Henry German Chocolate Icing Protein_Under 11% Sodium hydroxide is a whiteProduct Overview Henry & Henry German chocolate icing is a chocolate icing with sweetened coconut flakes. Henry & Henry German Chocolate Icing is a great icing for cakes, brownies, sweet rolls, and much more. It's made with premium ingredients to ensure the best in flavor and consistency. It has a smooth, creamy texture that makes it easy to spread or pipe onto cakes and other desserts. With its light sweetness and inviting aroma, this icing will make