Diastatic Dry Malt Powder 5 LB Filberts (Hazelnuts) and Scandinavian pastries

and Scandinavian pastries

sweet dough

perfect for crafting sorbets

Shelf Life: Typically 9–12 months unopened

it is specifically developed for clean-label

Diastatic Dry Malt Powder 5 LB Filberts (Hazelnuts) and Scandinavian pastriesDiastatic Powder may be used in place of diastatic syrup to provide the ease of handling with dry ingredient mixing. It is a sweet, light colored powder designed for use in all types of yeast raised doughs. Diastatic dry malt powder is the ingredient used to provide a strong rise, great texture, and brown crust to bread. Diastatic dry malt powder has enzymes which help the yeast grow fully throughout fermentation, giving the bread a good, strong rise.