The Escoffier Cook Book - 1945 Edition - Classic French Cooking swirls sourced with ingredients common to

sourced with ingredients common to the local landscape

- Matching set of 4 teacups with saucers

Maybe the snack trays held different toppings like crumbled bacon or chives or cheese and crackers

we can't pinpoint an exact date of manufacture but we'd estimate it was made somewhere between the 1950s and 1970s based on design and color choices

There is some minor wrinkling and slight chippiness to the dustjacket (along bottom edge)

The Escoffier Cook Book - 1945 Edition - Classic French Cooking swirls sourced with ingredients common toGood food is the foundation of genuine happiness. Auguste Escoffier {HISTORY} One of the best French chefs in the history of cuisine, Auguste Escoffier was a legend in the culinary world. Born in France in 1846, he spent his entire life from the age of 13 until his retirement in 1920, immersed in food and its preparations. Working in all different types of cooking establishments, beginning with his humble start as a teenager in his family's