Aromes Pavie other_regions_australia gaining complexity on the nose

gaining complexity on the nose and palate

beef drippings

and in 2021 they are experimenting with a 4

100 cases imported

marzipan and lemon confit

Aromes Pavie other_regions_australia gaining complexity on the noseA blend of 65% Merlot, 18% Cabernet Franc and 17% Cabernet Sauvignon, the 2017 Armes de Pavie is made from the young vines of Pavie, and due to its elevation, there was no frost in the vineyard in 2017. Deep garnet purple in color, the wine has quite an earthy nose of fertile loam, mossy tree bark and truffles over a core of plum preserves, chocolate covered cherries and a waft of cinnamon stick. Medium to full bodied, the palate is bursting with