The Deerholme Mushroom Cookbook smoked Written by a chef who

Written by a chef who has spent years cultivating his craft

intensely delicious flavor of pure Bourbon vanilla

Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken

is an iconic cooking tool for millions of people across a diverse array of cuisines around the world

designed for professional use

The Deerholme Mushroom Cookbook smoked Written by a chef who"A guide to all things fungi, both wild and cultivated. Author Bill Jones explains how to safely forage, effectively grow, and thoughtfully buy mushrooms, and presents over 120 recipes." Food Tank Shortlisted for a 2014 Taste Canada Award, this newly revised and updated edition of The Deerholme Mushroom Cookbook is a comprehensive and expert guide that will expand your culinary knowledge of wild and cultivated mushrooms. Foraging for mushrooms is a