Raul Perez, Ultreia Cova Raposa other_regions_australia (78% tempranillo and 22% cabernet

(78% tempranillo and 22% cabernet sauvignon

An unusually high-toned nose displays notes of cranberry and raspberry that combine with very supple and round middle weight flavors that possess good freshness and an underlying sense of tension on the delicious if not particularly complex finish

Stays fresh and focused through the finish

Once again there is a hint of reduction that isn’t enough to overshadow the ripe aromas of spice

the 2009 will only benefit from further time in bottle

Raul Perez, Ultreia Cova Raposa other_regions_australia (78% tempranillo and 22% cabernetAgain, the cooler 2021 seems to have worked nicely for the 2021 Ultreia Cova de la Raposa, which compensates for the warmer place. Despite the moderate alcohol, 13. 1%, the aromatic expression is quite ripe, and there are toasty notes redolent of roasted sunflower seeds. It's from a small plot with southeast exposure that only produces enough wine for a 500 liter oak barrel. It has abundant tannins and toasted notes that make a comeback in the finish.