Description
Ameztoi has made this rosé txakolina that retains all the freshness of traditional white txakolina but with a slight taste of strawberries and red candied fruit
first planted in 1943 and a winemaker
They do not use barriques
Local sloe berries from the Sierra de Orduña are macerated with an alcohol that has been distilled five times
| 90 pts Wine Enthusiast | 91 pts James Suckling |
La Miraja "La Masche" Barbera d'Asti Superiore, 2017 Falanghina Ameztoi has made this rosé100% Barbera
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