Giuseppe Rinaldi, Barbera d'Alba other_regions_australia Oily in texture and tinged

Oily in texture and tinged with the spice and honey of botrytis on the palate

white flower and mineral reduction

There is good volume and solid mid-palate density to the seductively delicious big-bodied flavors that are shaped by a phenolically mature tannic spine

licorice and tobacco aromas and flavors

muscular Shiraz requires 5-7 years of additional cellaring and should drink well through 2030

Giuseppe Rinaldi, Barbera d'Alba other_regions_australia Oily in texture and tingedDark crimson. Bitter cherries and the most inspiring rendition of this grape variety tangy, not a trace of obvious oak (so different from the Barbera mainstream), so racy and yet with real depth. Long. Slightly spritz but utterly convincing. Enjy this while it has youthful fruit; no point in letting it fade.