The Art Of Living According To Joe Beef: A Cookbook Of Sorts David Mcmillan, Frederic Morin, Meredith Erickson allergen From a Perfect Pound Cake

From a Perfect Pound Cake to irresistible Chocolate Chip Cookies to a crowd-pleasing Sour Cherry Apricot Pie

You'll also learn how to:

pastries and delicate desserts

From crusty baguettes to bubbly focaccias and robust sourdoughs

a blender—and do it all faster—with just the touch of a button

The Art Of Living According To Joe Beef: A Cookbook Of Sorts David Mcmillan, Frederic Morin, Meredith Erickson allergen From a Perfect Pound CakeFrdric Morin and David McMillan are co owners chefs of Joe Beef, Liverpool House, and McKiernan Luncheonette. Morin is a graduate of LEcole Hoteliere des Laurentides and a veteran of Montreals dynamic Jean Talon Market, Restaurant Toque, and Globe. McMillan has apprenticed at The Savoy in London, worked as a chef at The Sooke Harbour House in Victoria, B. C., and cooked at La Cremaillere and Thibert in Burgundy, France. Meredith Erickson is a