Description
enrobing and flavouring of mousses
from versatile egg yolk dough
resists moisture
Let the experts at America's most trusted test kitchen show you the ropes in this new illustrated compendium of techniques
many fast enough to be made on a weeknight
Staub 8.3L Round Cocotte - Black regency wraps enrobing and flavouring of moussesTraditional design Ideal for slow cooking Suitable for all types of hobs Matt black inner enamelling Cocottes were invented in France many years ago and are traditional casserole dishes, ideal for making French specialties such as beef bourguignon or coq au vin. They can be used to effortlessly prepare a wide range of delicious French casseroles, as well as tasty goulash or hearty German stews. This round cocotte is made from enamelled cast iron, a
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