Minerva Mackerel Pâté Kokoro Studio where every detail harmonizes in

where every detail harmonizes in a timeless elegance that transcends time and trends

verdant hues

creating a refined balance between structure and botanicals

The piece is then sponged with iron oxide and placed back in the kiln for its final 1240 degree centigrade glaze firing

For an alternative look pair them with the plain blue tablecloth

Minerva Mackerel Pâté Kokoro Studio where every detail harmonizes inMinerva mackerel pt has an ultra creamy texture, light colour and mild flavour. Made according to the traditional Pvoa recipe, it delights even the most discerning palates. Minerva mackerel pt is made with Scomber japonicus or Scomber colias mackerel. The mackerel is first cooked, fully cleaned and skinned, then finely blended. A unique product with a mild, refined flavour, ideal for preparing delicious starters and canaps.