Description
wild yeast fermentation in concrete tanks and 10 day maceration period which is followed by brief aging in concrete tank until bottling and release
The register is something new for us
Temperature controlled fermentation with indigenous yeasts in stainless steel tanks
AGE OF VINES Oldest plantings in 1954 to 2000
full of charm
Barahonda Barrica Portugal wild yeast fermentation in concrete
Exchange/Return Notes
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