Dome Vintage:2004 Sixty percent was fermented in

Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters

alcoholic and packed to the gills with incredibly sweet

cherry cordial and blackcurrant jelly notes with suggestions of Chinese five spice

supported by dark cassis fruits and black pepper with cherry in depth

the 2016 is magnificent

Dome Vintage:2004 Sixty percent was fermented inTasted at the chteau, the 2006 Le Dme has retained an attractive bouquet with crushed violet and cold limestone scents percolating through the blackberry and boysenberry fruit. The palate is fresh on the entry with slightly coarse tannin, mulberry, red plum and Seville orange marmalade here, moderate depth with just a slightly abrupt, muscular finish. It has aged better than Les Asteries and I would be inclined to drink this over the next 5 7 years.