Description
Chinon Blanc le Champ-Chenin
brilliant efforts from Elio Perrone
Basil Pesto
On its own
All the wines are fermented with native yeasts and undergo malolactic naturally
Vino Lauria "Solerte", 2018 Tina Roriz Chinon Blanc le Champ-CheninGolden apple, yellow flowers, honeydew, lilies, peonies, jasmine. Soft with a saline and mineral focus driving the palate, and its incredibly rewarding focus. Floral, charming, exuding the beach vibes of Alcamo in Southern Italy. 100% Zibibbo, a grape usually made sweet, a handful are creating these dry treasures. Calcareous soil. Stainless Steel fermentation and aging. Alcamo, Terre Siciliane, Italy
Exchange/Return Notes
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