Remi Larroque "Gaillacoise" Petillant Naturel Kir Almost no sulphur was added

Almost no sulphur was added during the first 6-9 months

Contra Costa County

bursting with berries with a light body

minerally texture

By adjusting the blend to increase the amount of Hondarribi Beltza

Remi Larroque "Gaillacoise" Petillant Naturel Kir Almost no sulphur was addedfrom mary taylor: Gaillac is the second oldest known vineyard area in France after Narbonne. Our friends Nathalie and Rmi Larroque, who also make our Gaillac Perl, have an ancient winery here which has been in Nathalies family since 1540. They tend to old indigenous grape varieties such as PrunelArt, Fer Servadou (also known as Braucol), Duras, Loin de LOeil, and Mauzac, from which this wine is made. The Gaillacoise Ptillant Naturel is made in the