Autard, Chateauneuf Du Pape Juline Brut Zero and delicious meat and spice

and delicious meat and spice characters

(The Prüms are fond of observing that their Wehlener Sonnenuhr is usually slower to show itself than others of their wines

26% Mourvèdre and 23% Syrah aged in 35% new French oak

cool and restrained nose is impressively broad with its gorgeous aromas of red currant

The fully mature 1997 Shiraz Reserve was in total contrast to the monster 1996

Autard, Chateauneuf Du Pape Juline Brut Zero and delicious meat and spiceVery oaky, modern style of Chateauneuf du Pape that inspire discussion between modernists and traditionalists. The wine has a lot of depth, fat textures, richness and ripe fruits and a real lush sensation. If the oaky, espresso notes integrate the score should go up. If they persist, my score would drop as I do not really like too much oak in Grenache driven wines.